Rice pudding
Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour (plus 2 hours chilling) Serving Size: 6 generous portions Yield: Approximately 6 cups Course: Dessert Cuisine: International Ingredients Main Components ¾ cup (150g) Arborio rice (or short-grain white rice) 4 cups (960ml) whole milk, divided 1 ½ cups (360ml) heavy cream (or substitute with additional milk for a lighter version) ⅔ cup (135g) granulated sugar 1 whole … Read more