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Delicious Brown Sugar Chops

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Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4 | Cooking Intensity: Easy | Recipe Last Updated: October 26, 2023

There’s something magical about the simple combination of brown sugar and savory pork. These Delicious Brown Sugar Chops are the perfect weeknight dinner hero—ready in 30 minutes, requiring minimal effort, and delivering maximum flavor. The sweet, caramelized glaze clings to juicy, tender chops, creating a dish that’s sure to become a regular in your rotation.

Ingredients

  • 4 boneless pork chops (about 1 inch thick, 6 oz each)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 2 tablespoons olive oil

  • ¼ cup light brown sugar, packed

  • 2 cloves garlic, minced

  • ¼ cup chicken broth or water

  • 2 tablespoons apple cider vinegar

  • 2 tablespoons unsalted butter

  • Fresh chopped parsley, for garnish (optional)

Equipment

  • Large skillet (oven-safe if finishing in oven)

  • Tongs

  • Small bowl

  • Measuring spoons and cups

Instructions

Step 1: Prepare the Pork Chops

Pat the pork chops completely dry with paper towels. This is crucial for getting a good sear. In a small bowl, mix the salt, pepper, garlic powder, and paprika. Rub the spice mixture evenly over both sides of each pork chop.

Step 2: Sear to Perfection

Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the pork chops. Sear without moving for 4-5 minutes, until a deep golden-brown crust forms.

Step 3: Flip and Glaze

Flip the chops using tongs. Immediately reduce the heat to medium. Sprinkle the brown sugar evenly over the top of each chop. Let them cook for 1 minute to allow the sugar to begin melting.

Step 4: Create the Pan Sauce

Add the minced garlic to the space between the chops and cook for 30 seconds until fragrant. Pour in the chicken broth and apple cider vinegar. Use a wooden spoon to scrape up any delicious browned bits from the bottom of the pan—this is flavor!

Step 5: Finish and Glaze

Add the butter to the skillet. Continue to cook for another 5-7 minutes, occasionally spooning the bubbling sauce over the chops, until they are cooked through. The internal temperature should reach 145°F (63°C) when measured with an instant-read thermometer inserted into the thickest part.

Step 6: Rest and Serve

Transfer the chops to a plate and let them rest for 5 minutes. This allows the juices to redistribute, ensuring they stay incredibly juicy. If the pan sauce needs thickening, let it simmer for another minute or two on the stove. Pour the rich, glossy sauce over the rested chops, garnish with fresh parsley if desired, and serve immediately.

Pro Tips for Success

  • Don’t Skip the Dry: Thoroughly drying the chops is the #1 secret to a restaurant-quality sear, not a steam.

  • Thickness Matters: For best results, use chops that are 1-inch thick. Thinner chops will cook much faster and can dry out.

  • Temperature Check: Always use a meat thermometer. 145°F is the safe and perfectly juicy finish line.

  • Sauce Too Thin? Remove the chops and let the sauce simmer for an extra 2-3 minutes. It will reduce and thicken beautifully.

Serving Suggestions

These sweet and savory chops pair beautifully with a variety of sides. Try them with:

  • Creamy Mashed Potatoes or Buttery Egg Noodles to soak up the amazing sauce.

  • Crisp Green Beans, Roasted Broccoli, or a simple Garden Salad for a fresh contrast.

  • Apple Sauce on the side for a classic flavor combination.

Nutritional Information

  • Calories: ~420 kcal

  • Total Fat: 22g

    • Saturated Fat: 8g

  • Cholesterol: 115mg

  • Sodium: 720mg

  • Total Carbohydrates: 15g

    • Dietary Fiber: 0g

    • Sugars: 14g

  • Protein: 38g

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